The restaurant at The Inn at Langley, operated by Chef Matt Costello, is the gem of the Inn. This Whidbey Island restaurant overlooks a fabulous herb garden and features a double-sided river rock fireplace. The open kitchen allows you to marvel at Chef Costello's finesse as he prepares a sublime six-course dinner, featuring Whidbey Island's freshest seasonal fare. You may complement this culinary dynamic by the Inn's extensive wine collection. The Inn at Langley's Restaurant serves dinner every Friday, Saturday, and Sunday night year-round and Thursday through Sunday nights during the summer months, beginning in June.