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A two-time James Beard nominee, Master Chef Shiro Kashiba has been profiled in every major cuisine periodical and newspaper including Bon Appetit, The New York Times, and USA Today. His restaurants are permanent fixtures in Zagat's restaurant guides. In 1994, Shiro opened up his namesake, Shiro's in the hip Belltown district of downtown Seattle. Shiro's blending of classical Japanese technique with the Pacific Northwest's wealth of local seafood and ingredients has set the bar that others aspire to. He has catered to Japanese Prime Ministers, captains of industry, and world renowned artists and athletes. Shiro continues his daily shopping rounds religiously at his secret seafood suppliers and if you're lucky (or patient), you'll be seated in front of him to experience the freshest, most succulent sushi in town.
Open Daily 5:30pm- 10:30pm
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