Oak is located inside of a recently renovated 150-year-old bank. It is stunning from the outside as well as the inside. The excitement doesn’t stop with the ambiance, from your first bite off their delicious menu you will immediately realize that Oak is the best fine dining establishment in all of Charleston. Acclaimed appetizers include the Pan-Seared Hudson Valley Foie Gras and Virginia Oysters Rockefeller. Seafood specialties include Pan Roasted Local Grouper, Local Jumbo Lump Crab Cakes and Whole Fried Lobster. Signature cuts of PRIME Certified Angus Beef such as the 24-Ounce Prime Bone-In Ribeye or Prime NY Strip. House Specialties feature Housemade Pappardelle, Grilled Dutch Valley Veal Porterhouse or White Marble Farms Grilled Pork Chop. Specialty Crafted Cocktails, Martinis and an extensive wine selection artfully complement the restaurant’s timeless fare and elegant ambiance.