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Run by the same chef (Barbara Lynch, who’s won a James Beard award) who operates No. 9 Park and other topnotch restaurants, B & G can please even the pickiest of shellfish-expert palates. There are a dozen different oysters every day, all shucked to order, and the squeamish can find plenty of other options on the full menu. Open Mon 11:30am-10pm; Tue-Fri 11:30am-11pm; Sat 12pm-11pm; Sun 12pm-10pm
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