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It's dark, cramped and a little outdated, but there's a reason people wait more than an hour on Friday and Saturday nights to savor the warm, cheesy goodness that is a Fleur-de-Lis pizza served up with a pile of napkins. Who needs a plate? It's all part of the experience. You haven't lived until you've eaten an Around-the-World off of a napkin and sipped your Bud Lite out of a tiny juice glass.
Tues-Sat 10am-10pm
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* Your Name:
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* Email Address(es) To Send To: (e.g. john@random.com)
(Seperate email address with commas)
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